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The Peached Tortilla

The Peached Tortilla

The Peached Tortilla is a contemporary Asian fusion restaurant located in Austin, Texas that has become a local favorite for its innovative menu, exceptional food quality, and friendly atmosphere. This restaurant offers a modern twist on traditional Asian fare, and its cocktails are noteworthy as well. In this article, we’ll explore the Peached Tortilla in detail, examining its history, menu, and ambiance.

History of The Peached Tortilla

The Peached Tortilla was founded in 2010 by Eric Silverstein, a former attorney from Atlanta, Georgia. Eric moved to Austin, Texas, in 2009 and started his food truck, serving innovative Asian-inspired cuisine. The food truck was a success, which led Eric to open a brick-and-mortar restaurant in 2014. Since then, The Peached Tortilla has expanded its services to include catering, private events, and a bar. More here


The Peached Tortilla’s menu is a blend of Southern cuisine and Asian flavors, which creates a unique fusion dining experience. One of the most popular dishes is the “crunchy fish” taco, which features a fried catfish fillet topped with sriracha aioli, purple slaw, and cilantro. For those looking for something lighter, there is a variety of salads available, such as the “Asian chop chop,” including mixed greens, edamame, peanuts, and miso dressing.

For those who prefer meat, they can try the popular “banh mi” sandwich, which features Vietnamese-style BBQ brisket, pickled carrots, jalapenos, and cilantro with aioli. Another noteworthy item is the “pork belly slider,” featuring braised pork belly with Korean chili sauce, sriracha aioli, and pickles. Navigate here

In addition to its food, The Peached Tortilla offers an extensive cocktail menu, including classics like the Old Fashioned and creative Asian-inspired drinks like the “Matcha Margarita,” with tequila, matcha, and lime.


The Peached Tortilla’s atmosphere is modern and hip, with bold patterns, bright colors, and an open-concept kitchen that allows diners to watch their meals being prepared. The restaurant’s patio is also a popular spot, with comfortable seating and a relaxed vibe.

The Peached Tortilla specializes in private events, including catering and hosting weddings, corporate events, and private parties. The restaurant’s private dining room seats up to 40 guests, which makes it an ideal location for intimate gatherings.

The Peached Tortilla


The staff at a restaurant is an essential component of the overall dining experience. They are responsible for greeting and seating customers, taking orders, preparing food, delivering food to tables, and providing exceptional customer service. It is the job of the staff to ensure that every customer feels welcome, comfortable, and satisfied with their dining experience.

In addition to basic job duties, restaurant staff should also possess key personality traits that enhance the customer experience. These traits include excellent communication skills, the ability to multitask, a positive and friendly attitude, and a willingness to go above and beyond for customers.

The Peached Tortilla is known for its exceptional customer service, and this is likely due in part to the strength of its staff. Hiring and training the right staff is critical to the success of any restaurant. By carefully selecting individuals who embody the restaurant’s values, management can ensure that the customer experience is consistently exceptional.

One factor that can impact the quality of the staff at a restaurant is turnover. High staff turnover can lead to inconsistent service, as new staff members need time to learn the ropes and become acquainted with the restaurant’s unique culture. On the other hand, low staff turnover can mean that customers are greeted by familiar faces, which can create a sense of community and loyalty.

Overall, the staff at The Peached Tortilla is likely a key component of what makes the restaurant so popular. Their focus on exceptional customer service, combined with the restaurant’s innovative menu and trendy atmosphere, creates a memorable dining experience that keeps customers coming back for more.

COVID-19 Precautions

In response to COVID-19, the Peached Tortilla has implemented various safety measures, including social distancing guidelines, and masks are required for all staff and guests when not seated at a table. The restaurant also offers outdoor seating on a spacious patio, and the indoor seating area has been modified to ensure adequate space between tables. The Peached Tortilla also offers takeout and delivery options, and its catering services have been adjusted to accommodate smaller gatherings.

The Peached Tortilla is a must-visit restaurant for anyone looking for a unique Asian fusion dining experience. The restaurant’s blend of Southern cuisine and Asian flavors ensures that there is something for everyone on the menu. The Peached Tortilla’s atmosphere is modern and hip, and its patio and private dining room provide ideal locations for private events. The restaurant’s COVID-19 precautions are noteworthy as well, making it a safe choice for diners who want to try something new without worrying about their health.

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